Chinese Food
All Recipes
Fancy sausage
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Dachshund
I have to do a little during the Spring Festival.
Food bamboo tube rice under the guidance of 12-year-old
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
Steamed intestines - Vegetarian intestines
This is the first attempt to find the recipe on the Internet. It's very successful. Now I'll share it with you. According to the original formula, the taste is soft and smooth, but there is no chewiness. So on the basis of the original formula, ... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Shuflei with twelve sharp taste
Shuflea is a girl who is very difficult to do. If she is your shuflea love gives her softness and happiness. -
Mango and silver cod
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Roasted baby bone with black pepper
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
The delicacy of twelve peaks^_ ^
I start to look for work in the office every afternoon when I have nothing to do.
